Pepperoni Pizza Burger
Pepperoni Pizza Burger - Combine 2 favorites with this easy burger recipe. Sausage and beef make up the burger, top with pizza sauce, cheese, and pepperoni for an epic burger night!
Servings: 8
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1/2 cup pizza sauce
- Mozzarella Cheese
- 24-32 slices pepperoni
- Shredded Parmesan Cheese for garnish
- Chopped Basil for garnish
- 8 Hamburger Buns
- Butter
- Garlic Salt
Instructions
- Preheat grill or a large skillet to high heat.
- In a large bowl combine ground beef and sausage until well blended. Form into 6-8 patties, depending on how big you want them.
- Grill the burgers for 5-6 minutes per side. Or until cooked through.
- Meanwhile, butter each bun and sprinkle with garlic salt. Lightly toast the buns on the grill while the burgers are cooking.
- Top each burger with a spoonful of pizza sauce, slices of Mozzarella cheese and 4 slices of pepperoni. Close the grill or cover the pan and let the cheese melt.
- Serve burgers on buns, garnished with basil and Parmesan cheese if desired.
Nutrition
Serving: 1g | Calories: 553kcal | Carbohydrates: 27g | Protein: 34g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 978mg | Fiber: 1g | Sugar: 5g
