Perfect Chocolate Chip Cookies
These thick, chewy, and soft chocolate chip cookies are everything a cookie should be—crispy edges, gooey centers, and loaded with melty chocolate chips. Cookie perfection in every bite!
Servings: 36
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 whole large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- In a stand mixer cream butter and both sugars together until light and fluffy, about 2 minutes. Mix in the egg and vanilla. Add flour, cornstarch, baking soda and salt. Mix until everything is combined. Fold in the chocolate chips.3/4 cup unsalted butter, 3/4 cup light brown sugar, 1/4 cup granulated sugar
- Mix in the egg and vanilla and blend until the egg is fully incorporated.1 whole large egg, 2 teaspoons vanilla extract
- Add flour, cornstarch, baking soda and salt and mix until everything is just combined. Fold in the chocolate chips until evenly incorporated.2 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoons baking soda, 1/2 teaspoon salt, 1 1/2 cups chocolate chips
- Scoop golf ball size balls of dough onto a baking sheet. Chill the dough for 30 minutes. The longer you chill the thicker and more developed the taste will be of the cookies.
- Preheat oven to 350º F.
- Bake for 9-11 minutes, until the edge are just golden brown. The center will appear dry but still a little underdone.
- Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Video
Notes
Recipe from Apple A Day
Nutrition
Calories: 122kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 72mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 142IU | Vitamin C: 0.05mg | Calcium: 15mg | Iron: 0.5mg
