Pesto Cavatappi
Pesto Cavatappi - Copycat Noodles & Company pesto cavatappi that is ready in just minutes and great for a quick dinner or easy lunch!
Servings: 6
Ingredients
- 1 pound cavatappi pasta or any short cut pasta
- 1 teaspoon olive oil
- 8 oz mushrooms thinly sliced
- 1 cup diced tomato
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 cup pesto
- 1/2 cup shredded Parmesan cheese
Instructions
- Bring a large pot of water to boil and cook pasta according to package directions.
- In a skillet heat olive oil over medium high heat. Add tomatoes and mushrooms, cook for 5 minutes until the mushrooms are starting to brown.
- Add chicken broth and heavy cream. Bring to simmer and cook for 2-3 minutes until it starts to thicken.
- Remove from the heat and stir in pesto until well blended.
- Toss with drained pasta and top with Parmesan cheese to serve.
Video
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 30g | Protein: 13g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 26mg | Sodium: 406mg | Fiber: 3g | Sugar: 3g
