Pico de Gallo
Pico de Gallo - a fresh Mexican salsa made with chunks of fresh tomatoes, onions, cilantro, jalapeno and lime juice. Super simple to make, but takes your dish to a whole new level!
Servings: 6
Ingredients
- 2 cups tomato chopped
- 1/2 cup onion finely chopped
- 1/4 cup chopped cilantro
- 2 Tablespoons fresh lime juice
- 1 jalapeno seeded and finely chopped
- 1/2 teaspoon salt
Instructions
- In a bowl mix together the tomato, onions, cilantro, and jalapeno.
- Stir in lime juice and season with salt.
- Cover and place in the fridge for a few hours up to 24 hours before serving.
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 180mg | Fiber: 1g | Sugar: 3g
