Pierogies Sausage Skillet
Pierogies Sausage Skillet - take a little shortcut from the store and turn pierogies into a quick and easy hearty meal with your favorite smoked sausage.
Servings: 4
Equipment
Ingredients
- 1 16.9 oz box frozen Mrs. T's Pierogies
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 12 oz kielbasa thinly sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3/4 cup chicken broth
- 1 Tablespoon cornstarch
- 1/4 cup heavy cream
- salt and pepper to taste
- 1 green onion thinly sliced
Instructions
- Cook pierogies according to the package directions.1 16.9 oz box frozen Mrs. T's Pierogies
- In a large skillet heat butter and olive over medium-high heat. Add sliced kielbasa and onions to the skillet. Cook for 5-6 minutes until browned and the onions are tender.1 Tablespoon butter, 1 Tablespoon olive oil, 12 oz kielbasa , 1 small onion
- Add garlic and cook for 1 minute until fragrant.2 cloves garlic
- Add cooked and drained pierogies and cook for a minute or two to slightly brown.
- Mix chicken broth and cornstarch together. Stir in and bring to a simmer. Cook for 2 minutes or until sauce starts to thicken. Add in cream. Heat until warmed through.3/4 cup chicken broth, 1 Tablespoon cornstarch, 1/4 cup heavy cream
- Season with salt and pepper to taste.salt and pepper to taste
- Remove from heat and serve garnished with green onions.1 green onion
Video
Nutrition
Calories: 658kcal | Carbohydrates: 45g | Protein: 16g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1528mg | Fiber: 1g | Sugar: 4g
