Pineapple Chicken Teriyaki

A plate of food on a table, with Chicken pineapple teriyaki

5 from 3 votes

Pineapple Chicken Teriyaki - sweet and tangy homemade teriyaki sauce with tender chicken and pineapple. Serve over rice for a quick and easy dinner.

Prep Time5

Cook Time10

Total Time15

Course: Dinner Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

For the Sauce:

1 tablespoon Cornstarch
1 tablespoon Water
1/2 cup Soy Sauce
1/3 cup Brown Sugar
1/4 cup Apple Cider Vinegar
1 tablespoon Honey
2 cloves Garlic minced
2 teaspoons Fresh Ginger minced
1/2 teaspoon Black Pepper
2 tablespoons Canola Oil

For the Chicken:

1-1 1/2 pounds Boneless Skinless Chicken Breast cut into bite sized pieces
2 tablespoons Cornstarch
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 1/2 cups Pineapple Chunks canned or fresh
1 tablespoon Sesame Seeds
2 Green Onions thinly sliced
Cooked Rice to serve

Instructions

Mix together water and cornstarch in a small bowl. Set aside.
1 tablespoon Cornstarch, 1 tablespoon Water
In a liquid measuring cup mix together soy sauce, brown sugar, vinegar, honey, garlic, ginger and black pepper. Whisk until smooth and well combined.
1/2 cup Soy Sauce, 1/3 cup Brown Sugar, 1/4 cup Apple Cider Vinegar, 1 tablespoon Honey, 2 cloves Garlic, 2 teaspoons Fresh Ginger, 1/2 teaspoon Black Pepper
Toss chicken pieces with cornstarch until well coated.
1-1 1/2 pounds Boneless Skinless Chicken Breast, 2 tablespoons Cornstarch
In a large skillet heat canola oil over medium high heat. Add chicken and cook for 3-5 minutes until chicken is browned. Add pineapple, and sauté for 2 minutes.
2 tablespoons Canola Oil, 1 1/2 cups Pineapple Chunks
Stir in cornstarch mixture with the sauce. Pour over chicken. Mix well, and cook for 3-5 minutes until sauce is thickened and chicken is fully cooked. Season with salt and pepper.
1 teaspoon Salt, 1/2 teaspoon Black Pepper
Sprinkle with sesame seeds and green onions. Serve over rice.
1 tablespoon Sesame Seeds, 2 Green Onions, Cooked Rice

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