Pork Adobo Recipe
Pork Adobo - This Filipino Pork Adobo is made with pieces of pork that are cooked in soy sauce, vinegar, and garlic. The sauce is rich and tasty and perfect served over rice!
Servings: 6
Equipment
Ingredients
- 2 pounds pork butt or pork shoulder cut into 2 inch cubes
- 2 Tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 3 cloves garlic minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1/2 cup water
Instructions
- In a large pot heat oil over high heat. Add the meat in batches and brown on all sides.
- Once all the meat is browned add everything (including all the meat) to the pot. Bring to a boil. Cover and reduce heat to simmer for 1 hour.
- After 1 hour, remove the lid and continue to simmer for 30 minutes until the liquid is reduced by half.
- Serve over cooked white rice .
Nutrition
Serving: 1g | Calories: 531kcal | Carbohydrates: 2g | Protein: 42g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 22g | Cholesterol: 150mg | Sodium: 1285mg
