Potstickers Asian Chopped Salad
Potstickers Asian Chopped Salad - A chopped salad topped with potstickers and an Asian peanut dressing. A fun twist on an Asian Chopped Salad!
Servings: 2
Ingredients
Salad
- 6 Potstickers (cooked according to the package directions)
- 4 cups coleslaw mix
- 3 Tablespoons cilantro finely chopped
- 1/4 cup sliced almonds
- 1/4 cup sliced green onions
Dressing
- 1 packet sauce from Pot stickers
- 1 Tablespoon olive oil
- 1 Tablespoon peanut butter
- 2 teaspoons soy sauce
Instructions
- To assemble the salad divide the coleslaw, cilantro, almonds and green onions into 2 bowls. Top with 3 potstickers each.4 cups coleslaw mix, 3 Tablespoons cilantro, 1/4 cup sliced almonds, 1/4 cup sliced green onions, 6 Potstickers
- To make the dressing mix all of the ingredients together until well blended. Pour over the salads.1 packet sauce from Pot stickers, 1 Tablespoon olive oil, 1 Tablespoon peanut butter, 2 teaspoons soy sauce
- Serve immediately
Nutrition
Calories: 547kcal | Carbohydrates: 47g | Protein: 22g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 25g | Cholesterol: 28mg | Sodium: 817mg | Fiber: 10g | Sugar: 12g
