Pumpkin Coffee Cake
Pumpkin Coffee Cake with shredded apple for extra moisture and a thick cinnamon streusel topping. Easy, cozy, and ready in about 30 minutes!
Servings: 12
Ingredients
Coffee Cake
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 teaspoon salt
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 3/4 cup granulated sugar
- 1/3 cup oil any neutral flavored oil
- 1/2 cup milk
- 1 whole large egg
- 1 cup pumpkin puree
- 1 cup apple grated (about 1 large apple)
Streusel Topping
- 3/4 cup all-purpose flour
- 1/4 cup oil any neutral flavored oil
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350º F. Prepare an 8x8 inch baking dish with parchment paper, or spray with non-stick spray.
- In a bowl combine flour, baking powder, salt, pumpkin pie spice and cinnamon. Set aside.2 cups all-purpose flour, 2 tsp baking powder, 1/4 teaspoon salt, 2 teaspoon pumpkin pie spice, 1 teaspoon cinnamon
- In a large bowl whisk together sugar, oil, milk, egg, and pumpkin puree. Add in the flour, and stir until just barely combined.3/4 cup granulated sugar, 1/3 cup oil, 1/2 cup milk, 1 whole large egg, 1 cup pumpkin puree
- Fold in the grated apple.1 cup apple
- Pour into prepared baking dish.
- In a small bowl combine all of the ingredients for the streusel. Mix until the consistency of wet sand. Sprinkle over the batter.3/4 cup all-purpose flour, 1/4 cup oil, 1/2 cup light brown sugar, 1 teaspoon cinnamon
- Bake for 40-45 minutes, until a tester comes out clean.
- Let cool for at least 5 minutes before slicing.
Video
Notes
Can bake in 9-inch square baking pan for a thinner coffee cake. Start checking after 30 minutes until a tester comes out clean.
Nutrition
Calories: 307kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 189mg | Fiber: 2g | Sugar: 24g | Vitamin A: 3226IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
