Pumpkin Rice Krispie Treats
Pumpkin Rice Krispie Treats - These are the perfect no bake fall treat. Rice Krispie treats loaded with pumpkin and pumpkin pie spice for the ultimate dessert!
Servings: 16
Ingredients
- 6 cups Rice Krispie cereal
- 1/4 cup pumpkin puree
- 4 Tablespoons butter cut into cubes
- 10 oz marshmallows
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate melted
- Pumpkin Mellowcreme candy
Instructions
- Place two layers of paper towels on a small plate. Spread the pumpkin over the paper towel and let it drain for 10 minutes.
- Spray a baking pan with non-stick spray and set aside. You can use 13x9, 11x7 or 9x9 depending on how thick you want your bars.
- Add marshmallows and cubes of butter to a large microwave safe bowl and heat for 45 seconds.
- Remove from the microwave and stir. Add in pumpkin and mix until everything is melted. Return to the microwave for 30 more seconds if needed.
- Stir in vanilla extract and pumpkin pie seasoning until everything is smooth and well combined.
- Fold in cereal until gooey and well coated.
- Pour into prepared pan and let set for a couple hours.
- Drizzle melted white chocolate over the top and top with candy pumpkins if using.
Notes
Inspired by Cookies and Cups
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 97mg | Sugar: 15g
