Red Velvet Muffins
Red Velvet Muffins - An excuse to have red velvet cake for breakfast! All the red velvet flavor you know and love with a few chocolate chips for good measure.
Servings: 12
Ingredients
- 1 3/4 all-purpose cups flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 whole large egg
- 1 tsp red food coloring
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375º F. Prepare 12 cup muffin tin with liners or spray.
- In a large bowl whisk together flour, cocoa, sugar, baking soda, and salt until well blended. Add chocolate chips and mix until they are evenly incorporated. Set aside.
- In a separate bowl mix together buttermilk, vegetable oil, egg, and food coloring until smooth and combined.
- Add the milk mixture to the flour and gently mix until everything is just combined.
- Divide the batter among the 12 muffins cups. Sprinkle with additional chocolate chips if desired.
- Bake for 18-20 minutes, until a tester comes out clean.
- Remove from the oven and let cool for 5 minutes before removing from the pan and cool on a wire rack.
Nutrition
Serving: 12Servings | Calories: 233kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 334mg | Fiber: 1g | Sugar: 19g
