Reese's Fudge
Reese's Fudge - a layer of creamy peanut butter fudge topped with melted chocolate and peanut butter. And easy no bake recipe that is down right addicting!
Servings: 36
Ingredients
Peanut Butter Layer
- 1 cup butter melted
- 1 pound powdered sugar
- 1 1/2 cup creamy peanut butter
- 1 1/2 cup graham cracker crumbs (about 1 sleeve)
Topping
Instructions
- In a large bowl mix together all of the ingredients for the peanut butter layer. Use a large fork to blend well. Press into 13x9 inch baking pan. Chill for 1 hour.
- Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours, until firm.
- Store in fridge.
Video
Notes
Please see the Frequently Asked Questions section in the blog post if you have questions about substitutions or measuring of the ingredients.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 23g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 163mg | Fiber: 2g | Sugar: 17g
