Reese’s Peanut Butter Rice Krispie Treats
Reese's Peanut Butter Rice Krispie Treats - An easy Rice Krispie treat made with Reese's peanut butter spread, topped with chocolate and peanut butter cups!
Servings: 24
Ingredients
- 1/2 cup butter
- 1 10 oz bag large marshmallows
- 1 jar Reese's peanut butter chocolate spread
- 7 cups Rice Krispies
Topping
- 1/2 cup semi-sweet chocolate chips melted
- 1 1/2 cups chopped peanut butter cups (about a full bag of mini's)
Instructions
- Line a 13x9 in baking dish with foil, and spray with non-stick spray.
- In a large microwave safe bowl melt butter, marshmallows and peanut butter spread together (heat for 45 seconds at a time, stirring in between).
- Add Rice Krispies, and stir to evenly coat. Press firmly into the prepared pan.
- Drizzle melted chocolate evenly over the top of the Krispie treats. Sprinkle with peanut butter cups, pressing gently to make sure they stick in the chocolate.
- Let the chocolate completely set up, before cutting into squares.
- Store in an air tight container for 3-4 days.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 129mg | Fiber: 1g | Sugar: 10g
