Restaurant Style Salsa
Restaurant Style Salsa - homemade salsa just like they make at your favorite restaurant, with just a few simple ingredients! So easy and it only takes 5 minutes.
Servings: 12
Ingredients
- 1 28 oz can diced tomatoes, drained (or whole tomatoes)
- 2 10 oz cans diced tomatoes with green chilies, drained
- 1/3 cup onions chopped
- 1/4 cup fresh cilantro roughly chopped
- 1 large clove garlic minced
- 1/2 jalapeno minced
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 lime juiced
Instructions
- Combine all of the ingredients into a food processor.
- Pulse until desired consistency.
- Taste, and adjust the seasonings to your taste.
- Store in the fridge in an air tight container for up to 1 week.
Notes
If you like a mild salsa, remove the seeds from the jalapeno. If you like it spicy, leave them in and add more.
Recipe Adapted from Pioneer Woman
Nutrition
Serving: 1g | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 350mg | Sugar: 1g
