Roasted Carrots
These tender oven roasted carrots come out crispy, caramelized, and full of flavor every time. They're the perfect easy side dish for any holiday or occasion!
Servings: 4 servings
Ingredients
- 1 pound carrots peeled
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons chopped fresh thyme
Instructions
- Preheat oven to 425º F.
- Cut carrots into about 2-inch pieces, ensuring they are similar in size and thickness.1 pound carrots
- Toss carrots with olive oil, garlic powder, salt, and pepper until well coated.1 Tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
- Arrange in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until soft and golden brown.
- Remove from the oven and toss with fresh thyme.2 teaspoons chopped fresh thyme
- Serve immediately.
Nutrition
Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 331mg | Fiber: 4g | Sugar: 4g
