Roasted Chili Corn Salsa
Roasted Chili Corn Salsa - a copycat Chipotle Corn Salsa with roasted poblano peppers and sweet corn. It is a medium heat and perfect for dipping or topping tacos or salads or just about anything else!
Servings: 8
Ingredients
- 3 cups frozen white sweet corn
- 1/2 cup red onion finely chopped
- 1 roasted poblano pepper finely chopped
- 1 jalapeno seeded and finely chopped
- 2 Tablespoons lime juice
- 1 Tablespoon lemon juice
- 1/4 cup cilantro chopped
- Salt
Instructions
- In a large bowl combine all of the ingredients. Mix until everything is well combined.
- Taste and season with salt as necessary.
Notes
See blog post for instructions on how to roast a poblano pepper
To make this spicier, leave the seeds in the jalapeno or add more. To make it milder, use less jalapeno or omit it.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 223mg | Fiber: 2g | Sugar: 6g
