Roasted Garlic Caramelized Onion Dip
Roasted Garlic & Caramelized Onion Dip - way better than the store bought kind!
Servings: 10
Ingredients
- 3 large onions thinly sliced
- 3 Tablespoons butter
- 3 Tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 head garlic ,roasted
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayo
Instructions
- Heat the butter and oil in a large pan over medium heat. Add the onions, salt and pepper. Saute for 10 minutes. Reduce heat to medium low, and continue cooking for about 30-45 minutes. You want the onions to get soft and caramel in color. You don't want them browned from too high of a temp.
- Once cooked, allow to cool slightly.
- In bowl of an electric mixer combine cream cheese, sour cream and mayo. Beat until smooth and creamy.
- Add in the onions and roasted garlic, mix until well combined.
- Serve immediately or chill to serve later.
Nutrition
Calories: 358kcal | Carbohydrates: 6g | Protein: 3g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 482mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 569IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 0.2mg
