Roasted Shallot & Garlic Dip
Roasted shallots and garlic come together in a thick and creamy dip.
Servings: 12
Ingredients
- 8 large shallots
- 6 cloves garlic , unpeeled
- 2 Tbls Olive Oil
- 1 8 oz package cream cheese
- 1 cup sour cream
- 1/2 cup green onions , thinly sliced
- 1 Tbls lemon juice
- 2 tsp Dijon mustard
- 3/4 tsp salt
- 1 tsp pepper
- A few dashes of hot sauce to taste
- 1/4 cup crumbled bacon (optional garnish)
Instructions
- Preheat oven to 400 degrees. Toss the garlic cloves and the shallots (still in their paper) in the olive oil. Place on a baking sheet. Bake for 20-30 minutes until the skins are brown and golden. Remove from the oven and let cool for 30 minutes.
- Once the shallots and garlic are cool, finely chop.
- In a large bowl combine cream cheese, sour cream, green onions, lemon juice, mustard, salt, and pepper. Mix very well. Mix in the chopped shallots and garlic. Add hot sauce to taste.
- Garnish with crumbled bacon to serve.
- Store in an airtight container in fridge.
Notes
Slightly adapted from Authentic Suburban Gourmet
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 267mg | Fiber: 1g | Sugar: 3g
