Rosemary Roasted Olives
Rosemary Roasted Olives - a mix of your favorite green and black olives tossed with olive oil, lemon and lots of rosemary. Perfect appetizer with your favorite wine.
Servings: 8
Equipment
Ingredients
- 3 cups olives whatever kind you like
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 whole lemon zest and juice
- 2 sprigs rosemary
- 1/2 teaspoon crushed red pepper flakes
- Salt and Pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a small bowl mix together olive oil, garlic, lemon zest, lemon juice, crushed red pepper, salt and pepper.
- Tear sprigs of rosemary into 1-2 inch pieces. Add to olive oil Mix to combine.
- Pour mixture over olives, tossing to coat.
- Bake for 20-25 minutes
- Serve immediately
Video
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 428mg | Fiber: 2g | Sugar: 4g
