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Rotisserie Chicken Salad
This easy
rotisserie chicken salad
is a quick and delicious way to turn a store-bought chicken into a flavorful, protein-packed meal.
Prep Time
10
minutes
mins
Course:
Dinner Recipes
Cuisine:
American
Servings:
4
Author:
Erin Sellin
Ingredients
2
cups
shredded rotisserie chicken
1/4
cup
chopped celery
1/4
cup
chopped red onion
2
Tablespoons
chopped parsley
2
Tablespoons
sliced almonds
Dressing
1/4
cup
mayo
1/4
cup
plain Greek yogurt
1
Tablespoon
lemon juice
2
teaspoons
Dijon mustard
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
In a bowl combine mayo, yogurt, lemon juice, mustard, garlic powder, salt and pepper. Mix until mixture is smooth and well combined.
1/4 cup mayo,
1/4 cup plain Greek yogurt,
1 Tablespoon lemon juice,
2 teaspoons Dijon mustard,
1/2 teaspoon garlic powder,
1/2 teaspoon salt,
1/4 teaspoon black pepper
In a large bowl add chicken, celery, onion, parsley and almonds.
2 cups shredded rotisserie chicken,
1/4 cup chopped celery,
1/4 cup chopped red onion,
2 Tablespoons chopped parsley,
2 Tablespoons sliced almonds
Pour dressing over the chicken and mix until everything is well coated.
Serve immediately or store covered in the fridge until ready to use
Nutrition
Calories:
359
kcal
|
Carbohydrates:
4
g
|
Protein:
35
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
120
mg
|
Sodium:
829
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
209
IU
|
Vitamin C:
5
mg
|
Calcium:
39
mg
|
Iron:
0.5
mg