Salmon Bites
These juicy air fryer salmon bites are packed with flavor thanks to an easy soy marinade. They're perfect over rice bowls and salads, ready in under 15 minutes!
Servings: 4 servings
Ingredients
- 1 to 1 1/4 pounds salmon cut into bite sized cubes
- 3 Tablespoons low sodium soy sauce
- 1 Tablespoon olive oil
- 1 Tablespoon rice vinegar
- 4 cloves garlic minced
- 1 teaspoon sesame oil
Instructions
- Place salmon pieces into a bowl and add the remaining ingredients. Gently mix to coat. Let the salmon marinate for 15 minutes or up to 24 hours.1 to 1 1/4 pounds salmon, 3 Tablespoons low sodium soy sauce, 1 Tablespoon olive oil, 1 Tablespoon rice vinegar, 4 cloves garlic, 1 teaspoon sesame oil
- Preheat the air fryer to 400ºF for 5 minutes,
- Add salmon pieces to the hot air fryer, and cook for 6-7 minutes, depending on the size of your cubes. The internal temperature should be 145ºF.
- Remove and serve immediately.
Notes
- Use whichever seasoning you like and follow the same cooking method.
- No air fryer? Heat a large skillet over medium-high heat. Add 1 tablespoon of oil to coat the pan. Add the salmon pieces and sear for 2-3 minutes per side until cooked through.
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 2g | Protein: 33g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 89mg | Sodium: 480mg
