Sausage & Rice Skillet
Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Ready in just minutes, so perfect for busy weeknight dinners.
Servings: 5
Ingredients
- 2 Tablespoon olive oil
- 12 oz smoked sausage
- 1 cup onion diced
- 3 cloves garlic minced
- 1 1/2 cup uncooked long grain white rice
- 2 1/2 cup chicken broth
- 10 oz Rotel tomatoes
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Instructions
- Heat a large skillet over medium high heat. Add oil swirling to coat. Add sausage and diced onions to the pan. Cook for 5-7 minutes until the onions are soft and the sausage is starting to brown.2 Tablespoon olive oil, 12 oz smoked sausage, 1 cup onion
- Mix in garlic and let cook for 1 minute until fragrant.3 cloves garlic
- Mix in rice, chicken broth, tomatoes, paprika and cayenne pepper. Bring to a boil, cover and reduce heat to simmer. Cook for about 20 minutes or until liquid is absorbed and rice is fully cooked.1 1/2 cup uncooked long grain white rice, 2 1/2 cup chicken broth, 10 oz Rotel tomatoes, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper
- Season with salt and pepper to taste before serving.salt and pepper to taste
Video
Nutrition
Calories: 517kcal | Carbohydrates: 57g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 44mg | Sodium: 1416mg | Fiber: 1g | Sugar: 3g
