Shrimp Salad
This shrimp salad recipe is easy to make with chilled shrimp, crisp red onion, and Old Bay seasoning tossed in creamy mayo dressing. Perfect in a shrimp salad sandwich!
Servings: 4 servings
Ingredients
- 1 pound salad shrimp thawed and drained
- 1 Tablespoon finely chopped red onion
- ½ cup mayo
- 2 teaspoons white wine vinegar
- 1 teaspoon old bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Arrange the shrimp on a baking sheet and use a paper towel to pat dry.1 pound salad shrimp
- In a small bowl combine mayo, vinegar, old bay, salt, and pepper and mix until well combined.½ cup mayo, 2 teaspoons white wine vinegar, 1 teaspoon old bay seasoning, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the thawed shrimp and red onion to a bowl. Toss together with the mayo mixture.1 Tablespoon finely chopped red onion
- Serve immediately.
Notes
I like to serve with diced avocado
Nutrition
Calories: 411kcal | Carbohydrates: 4g | Protein: 14g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 175mg | Sodium: 1280mg | Fiber: 1g | Sugar: 2g
