Shrimp Scampi
Shrimp Scampi - juicy shrimp sauteed in a garlic butter sauce with a hint of white wine and lemon. Ready in about 15 minutes, so perfect for entertaining or a busy weeknight.
Servings: 4
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 Tablespoons butter
- 2 Tablespoons olive oil
- 4 cloves garlic minced
- 1/3 cup dry white wine
- 2 Tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- Salt & Pepper
Instructions
- In a large skillet heat the olive oil and butter together over a medium high heat. Once it is melted, add the garlic and cook for a minute or two.
- Season the shrimp with salt and pepper and add it to the skillet. Cook for about 2 minutes and then flip to the other side.
- Pour in the wine, and let it simmer for a couple of minutes, until the wine has reduced by about half, and the shrimp is pink and cooked through.
- Remove from the heat, stir in lemon juice and sprinkle with parsley.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 4g | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 262mg | Sodium: 1219mg
