Skillet Brownie for Two
Skillet Brownie for Two - a rich and fudgy brownie baked in a skillet, topped with ice cream and perfect for two!
Servings: 2
Ingredients
- 3 Tablespoons all-purpose flour
- 3 Tablespoons unsweetened cocoa powder
- pinch of salt
- 6 Tablespoons granulated sugar
- 4 Tablespoons butter melted
- 1 whole large egg
- 1/4 teaspoon vanilla extract
- 1 Tablespoon chocolate chips (optional)
Instructions
- Preheat oven to 350º F.
- In a small bowl whisk together the flour, cocoa powder and pinch of salt to combine. Set aside.
- Cream together butter and sugar until well combined. Add in the egg and vanilla and beat until fully incorporated
- Add the flour mixture and mix until just combined. Fold in the chocolate chips if using.
- Pour batter into a 5 inch cast iron skillet (or a bread loaf pan).
- Bake for 12-15 minutes. The edges will start to pull away from the pan.
- Let cool for 5 minutes.
- Top with ice cream and sundae toppings if desired. Serve while warm.
Video
Nutrition
Serving: 2Servings | Calories: 1125kcal | Carbohydrates: 190g | Protein: 25g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 372mg | Fiber: 7g | Sugar: 31g
