Skillet Cookie
Skillet Cookie - ooey, gooey chocolate chip cookie baked in a skillet, and topped with ice cream, hot fudge, whipped cream and any other toppings your heart desires!
Servings: 12
Ingredients
- 1 cup butter ,softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chocolate chips
Toppings
- Ice Cream
- Whipped Cream
- Hot Fudge
- Sprinkles
- M&M's
Instructions
- Preheat oven to 350º F. Cream together butter and both sugars until light and fluffy. Mix in vanilla and eggs until combined.1 cup butter, 3/4 cup light brown sugar, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- Add flour, salt, and baking soda, mix until combined. Fold in chocolate chips.2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 cups chocolate chips
- Press the dough into a skillet (makes enough for 2 9-inch skillets), press down into an even layer.
- Bake for 15-18 minutes until the edges are set, but the middle is still slightly under baked.
- Remove and top with ice cream and desired toppings.Ice Cream, Whipped Cream, Hot Fudge , Sprinkles, M&M's
Video
Notes
- You can use store-bought dough if desired.
- Recipe also works well divided into mini or individual skillets — reduce baking time and watch closely, as smaller portions cook faster.
- Mix in nuts, M&M's, toffee bits, or swap the chocolate chips for another type of chip — any add-ins you like will work.
- Raw dough freezes well. Wrap tightly and freeze, then thaw in the fridge before pressing into the skillet and baking.
Nutrition
Calories: 430kcal | Carbohydrates: 56g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 438mg | Fiber: 2g | Sugar: 36g
