Skinny Peanut Butter Cup Cheesecake
This easy Skinny Peanut Butter Cup Cheesecake brings all the satisfying richness of regular cheesecake with fewer calories.
Servings: 16
Ingredients
- 2/3 cup graham cracker crumbs
- 2 cups fat free cottage cheese
- 1 8oz package light cream cheese
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup fat free sour cream
- 1/4 cup all-purpose flour
- 2 teaspoon vanilla extract
- 2 whole large eggs
- 2 large egg whites
- 1 cup peanut butter cups chopped
- Chocolate sauce , optional
Instructions
- Preheat oven to 300º F. Line a 9 inch baking pan with foil, and spray with nonstick spray. Or use a spring form pan
- Press the graham cracker crumbs into the pan.
- Add cottage cheese and cream cheese to a food processor. Process until smooth, about 2 minutes.
- Add brown sugar, sugar, sour cream, flour, vanilla, egg, and egg whites. Pulse until just blended.
- Fold in 3/4 cup of chopped peanut butter cups.
- Pour over graham cracker crumbs.
- Bake for 1 hour or until almost set on top. Turn off the oven, and let cheesecake set in there for 1 hour with the door closed. Remove from the oven and cool.
- Cover and chill for about 8 hours in the fridge.
- To serve garnish with the remaining peanut butter cups, and chocolate sauce if desired.
Notes
Adapted from Cooking Light
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 169mg | Fiber: 1g | Sugar: 23g
