Sloppy Joes
Packed with beef, tomatoes, onions, and mustard, these sloppy joes are rich and meaty. They're an easy one-pan meal, and only take half an hour to make.
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/2 onion finely chopped
- 8 oz tomato sauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon granulated sugar
- 2 teaspoons yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
Instructions
- In a large skillet, cook the ground beef and onion until the beef is browned and fully cooked, and the onion is soft.1 pound lean ground beef, 1/2 onion
- Drain the grease from the skillet.
- Add the tomato sauce, Worcestershire sauce, mustard, sugar, salt, and pepper to the skillet, and stir to combine.8 oz tomato sauce, 1 Tablespoon Worcestershire sauce, 1 Tablespoon granulated sugar, 2 teaspoons yellow mustard, 1 teaspoon salt, 1/2 teaspoon black pepper
- Simmer for 10-15 minutes until the sauce thickens.
- Taste the mixture and adjust the seasonings if necessary, then serve on hamburger buns.4 hamburger buns
Notes
- Store leftover sloppy joe mixture in an airtight container in the fridge for 4 days or in the freezer for 3 months. Reheat over medium heat on the stove, or in the microwave in 20-second increments.
- For best results, toast the hamburger buns before serving.
Nutrition
Calories: 426kcal | Carbohydrates: 32g | Protein: 38g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 1218mg | Fiber: 2g | Sugar: 9g
