Slow Cooker Baked Potatoes
Make perfectly fluffy baked potatoes right in your slow cooker! These Slow Cooker Baked Potatoes are an easy, hands-off side dish that are great for busy days, meal prep, or feeding a crowd.
Servings: 4
Ingredients
- 4 russet potatoes
- 1 Tablespoon olive oil
- Salt & Pepper
Instructions
- Wash and dry your potatoes. Poke them well with a fork4 russet potatoes
- Rub potatoes with olive oil and season them with salt and pepper1 Tablespoon olive oil, Salt & Pepper
- Place in your slow cooker and cook on high for 3-4 hours, low for 6-7 hours.
- Cooking times will vary based on the size of the potato. So it is a good idea to check them part way through the cooking time. Once the potatoes are fork tender they are done. Turn crockpot to warm until ready to serve.
Notes
Can make more than 4 potatoes at one time, potatoes DO NOT need to be in a single layer.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
