Slow Cooker Chicken Drumsticks
Just a few ingredients and you can have these slow cooker chicken drumsticks waiting for you. Let the crockpot do all the work and get tender, juicy, and delicious chicken!
Servings: 4
Ingredients
- 3 pounds chicken drumsticks
- 1 Tablespoon olive oil
- 1/4 cup favorite dry rub or spice mixture
- 1 cup barbecue sauce
Dry Rub
- 1 Tablespoon chili powder
- 1 Tablespoon salt
- 2 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch cayenne pepper
Instructions
- If you are making the dry rub, combine all of the ingredients in a small bowl and mix to combine.1 Tablespoon chili powder, 1 Tablespoon salt, 2 teaspoon paprika, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, Pinch cayenne pepper
- Add the chicken, olive oil, and spice mixture to a large plastic bag. Seal and toss well to coat the chicken evenly.3 pounds chicken drumsticks, 1 Tablespoon olive oil, 1/4 cup favorite dry rub or spice mixture
- Arrange the chicken in the base of the crockpot in a single, even layer. Alternating the way you put them down allows to fit more in. Pour over 1/2 cup of barbecue sauce.1 cup barbecue sauce
- Cook on low for approximately 4 hours.
- Remove chicken from crockpot and toss with the remaining barbecue sauce.
- Serve immediately.
Notes
Best Dry Rub Recipe - I always have this in my pantry to put on chicken, pork, turkey, beet etc.
Nutrition
Serving: 1g | Calories: 777kcal | Carbohydrates: 29g | Protein: 82g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Cholesterol: 432mg | Sodium: 1059mg | Fiber: 1g | Sugar: 23g
