Slow Cooker Hawaiian Chicken
This juicy slow cooker Hawaiian chicken with pineapple is cooked for hours in the crockpot and then shredded in a sweet-smoky sauce. Serve it in sandwiches or over rice!
Servings: 6 servings
Ingredients
- 2 pounds chicken breast
- 20 ounce can of crushed pineapple drained
- 1 cup barbecue sauce
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon onion powder
Instructions
- Add pineapple, barbecue sauce, soy sauce, Worcestershire sauce, garlic and onion powder to the base of the crockpot. Stir to combine.20 ounce can of crushed pineapple, 1 cup barbecue sauce, 1 Tablespoon soy sauce, 1 Tablespoon Worcestershire sauce, 2 cloves garlic, 1 teaspoon onion powder
- Nestle chicken into the sauce. Cover and cook on low for 3-4 hours, until the chicken is cooked through and you can shred it.2 pounds chicken breast
- Remove chicken and use forks to shred. Add back to the crockpot and mix well with the sauce.
- Serve on buns for sandwiches, or over rice.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 35g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 872mg | Potassium: 824mg | Fiber: 2g | Sugar: 30g | Vitamin A: 202IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
