Add all ingredients to the slow cooker, set on low and cook for 1 hour.  Using a spatula, stir to combine all of the ingredients.  Cover and continue to cook, stirring every 15 minutes until chocolate is completely melted. 

Drop tablespoon sized dollops of the candy onto a lined baking sheet.  

Let the candy firm up before serving.  

Store in an air tight container in the fridge for best results.