Slow Cooker Pork Roast
This Crock Pot Pork Roast is tender, flavorful, and perfectly juicy every time. Slow-cooked with simple ingredients, it’s an easy, comforting dinner that’s great for busy weeknights or Sunday suppers.
Servings: 8
Ingredients
- 1 3-4 pound pork loin roast
- 1 packet onion soup mix
- 2 cups low sodium chicken stock
- 1 packet pork gravy mix
Instructions
- Place pork loin, onion soup mix and chicken stock into a slow cooker. Place on low for 8-10 hours.1 3-4 pound pork loin roast, 1 packet onion soup mix, 2 cups low sodium chicken stock
- Once pork is cooked, and tender remove from slow cooker and use 2 forks to shred pork.
- Whisk together 1 cup of juices from the slow cooker and packet of gravy mix. Add to a small sauce and a bring to a boil. Cook for 1-2 minutes until it starts to thicken.1 packet pork gravy mix
- Serve shredded pork with gravy.
Video
Nutrition
Calories: 460kcal | Carbohydrates: 4g | Protein: 61g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 182mg | Sodium: 673mg
