Slow Cooker Potatoes
This slow cooker potatoes recipe makes fork-tender potatoes that are fluffy inside and full of flavor! Make them with your choice of oil and seasonings.
Servings: 5 servings
Ingredients
- 2 pounds red potatoes can use baby potatoes as well
- 2 Tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Clean potatoes well and dice into cubes about 1 inch in size. Make sure they are all about the same size so they cook evenly. If using baby potatoes just cut them in half.
- Toss together cut potatoes with olive oil and seasonings and mix until the potatoes are very evenly coated.
- Spread into the base of the slow cooker, cover and cook on high for 2-3 hours or low for 3-4 hours. Potatoes should be fork tender when done cooking.
- Notes – season any way you like and follow the same recipe
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 498mg | Potassium: 837mg | Fiber: 3g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 2mg
