Slow Cooker Steak Bites
These juicy slow cooker steak bites are stewed for hours in a rich gravy made from beef broth, au jus mix, garlic, and onions. Serve them over rice or mashed potatoes for a hearty weeknight dinner!
Servings: 4 servings
Ingredients
- 3 pounds chuck roast or sirloin, cut into cubes
- 1 Tablespoon oil
- ½ cup onion finely chopped
- 3 cloves garlic minced
- Salt & Pepper
- ¼ cup butter cut into pieces
- 1 cup beef broth
- ½ packet Au Jus Mix optional
Instructions
- Heat oil in a large skillet over high heat. Season steak bites with salt and pepper. Add to hot oil and brown for 2-3 minutes per side. Remove and add to the base of the crockpot.3 pounds chuck roast, Salt & Pepper, 1 Tablespoon oil
- Add the onion and garlic to the meat and stir to evenly combine.½ cup onion, 3 cloves garlic
- Pour in the broth and if using sprinkle the au jus mix evenly over the meat.1 cup beef broth, ½ packet Au Jus Mix
- Arrange pats of butter over the meat. Cover and cook on low for 5-6 hours, or high for 3-4 hours. Stirring occasionally.¼ cup butter
Nutrition
Calories: 761kcal | Carbohydrates: 3g | Protein: 66g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 265mg | Sodium: 591mg | Potassium: 1203mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 7mg
