Slow Cooker Taco Meat
This 3-ingredient slow cooker taco meat recipe is packed with flavor! It's the perfect hands-free way to cook the best taco meat for parties and busy weeknights.
Servings: 8 servings
Ingredients
- 2 pounds lean ground beef
- 1 cup salsa
- ¼ cup taco seasoning or 2 packets
Instructions
- Add ground beef to the crockpot. Add the taco seasoning and salsa. Using a wooden spoon break up the ground beef some and mix until everything Is combined.2 pounds lean ground beef, 1 cup salsa, ¼ cup taco seasoning
- Cover and cook on low for 4-5 hours or high for 2 3 hours. About 30 minutes before it is done cooking, use a wooden spoon to break up the meat into small pieces and mix well.
- Serve like normal taco meat. You can reduce the heat to Low and keep the meat warm for a party or get-together.
Nutrition
Calories: 179kcal | Carbohydrates: 6g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 885mg | Potassium: 476mg | Fiber: 2g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 3mg
