Slow CookerBBQ Beef
Mouthwatering slow cooker BBQ beef smothered in savory seasonings and cooked low and slow until fall-apart tender. Made with just 4 ingredients — perfect for a crowd!
Servings: 8 servings
Ingredients
- 3-4 pound chuck roast
- 2 Tablespoons yellow mustard
- ¼ cup dry rub
- 1 cup barbecue sauce
Instructions
- Trim and hard fat from the chuck roast.3-4 pound chuck roast
- Brush with yellow mustard evenly over the entire roast. Sprinkle the dry rub over the meat and rub to make sure it is fully coated.2 Tablespoons yellow mustard, ¼ cup dry rub
- Place in the bottom of the crock pot and cook on low for 8-9 hours until tender and easy to pull apart.
- Remove from the crockpot and use forks to shred.
- Return the meat to the crock pot, pour in barbecue sauce, and mix until everything is evenly coated.1 cup barbecue sauce
Notes
- Instant Pot directions: Cut meat into 3-4 inch pieces. Brush with mustard and coat with seasoning. Pour in 1 cup of beef broth to the IP. Add beef pieces. Cook on high pressure for 60 minutes, 10 minutes natural release. Remove the beef, shred with forks, and toss with barbecue sauce to serve.
Nutrition
Calories: 598kcal | Carbohydrates: 15g | Protein: 56g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 577mg | Sugar: 12g
