Smoked Beef Short Ribs

5 from 2 votes

Smoked Beef Short Ribs - tender, melt in your mouth beef ribs with a delicious smoke flavor that takes them over the top! They are cooked low and slow for the ultimate comfort food treat!

Prep Time10

Cook Time7

Total Time7 10

Course: Dinner Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

3 pounds beef short ribs approximately 1 rib per person
3 Tablespoons kosher salt
3 Tablespoons coarse black pepper
2 teaspoons garlic powder
1/2 cup beef broth

Instructions

Start by trimming away the fat cap (the thick, hard fat on the meat) or any of the silver skin that is on the top side of the meat.
3 pounds beef short ribs
Mix together salt, pepper and garlic powder. Generously season all sides of the ribs with the seasoning.
3 Tablespoons kosher salt, 3 Tablespoons coarse black pepper, 2 teaspoons garlic powder
Preheat smoker to 225º F.
Place the ribs on the smoker, cover and let cook for 3 hours.
After 3 hours, start spritzing with beef broth every hour until the ribs are fully cooked.
1/2 cup beef broth
Once the internal temperature of the ribs is 205º F, they are done cooking. Remove from the smoker and let rest for 10 minutes before serving.

Nutrition