Smoked Burgers
Smoked Burgers - Fire up the smoker to make some epic burgers! They are super juicy, tons of flavor and you will never go back to your regular burgers again!
Servings: 4
Ingredients
- 1 1/2 pounds ground chuck 80/20 ground beef
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices cheese optional
Instructions
- Preheat smoker to 250º F.
- In a large bowl mix together ground beef, Worcestershire sauce, salt and pepper until everything is combined, do not over work.
- Divide the meat into 4 equal balls. Shape into patties.
- Place on the smoker and cook for 45-60 minutes, until the internal temperature of the meat is 160º F.
- Remove and serve immediately.
Notes
If you want to melt cheese on top, place slices of cheese on burgers once they are cooked. Close the lid and cook for 2 minutes.
Nutrition
Serving: 1g | Calories: 595kcal | Carbohydrates: 24g | Protein: 50g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1005mg | Fiber: 1g | Sugar: 4g
