Smoked Chicken Wings
Smoked Chicken Wings - chicken wings coated in a sweet and spicy rub and then smoked until they are tender, juicy, and delicious! Brush with your favorite barbecue sauce or hot sauce to make them extra delicious.
Servings: 10
Ingredients
- 4 pounds chicken wings
- 2 Tablespoons vegetable oil
- 1/4 cup Best Dry Rub or favorite spice blend
- 1 cup barbecue sauce
Instructions
- Pat chicken wings dry with a paper towel.
- If using Best Dry Rub, mix together all of the spices.
- Add oil to chicken wings and toss to coat.
- Sprinkle dry rub over the wings, and use your hands to make sure everything is well coated and the spices are rubbed into the meat.
- Arrange chicken in a single layer on a baking sheet and place in the fridge for 2 hours to let them dry out before cooking.
- Preheat smoker to 225º - 250º F.
- Arrange chicken in a single layer and cook for 2 1/2 hours. During the last 15 minutes of cooking, brush with barbecue sauce.
- Remove from the heat once chicken reaches 180º F and serve with your favorite sauce.
Nutrition
Serving: 1g | Calories: 667kcal | Carbohydrates: 29g | Protein: 31g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1003mg | Fiber: 1g | Sugar: 10g
