Smoked Chuck Roast
Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.
Servings: 6
Ingredients
- 3 pound chuck roast
- 1 Tablespoon kosher salt
- 1 Tablespoon coarse black pepper
- 1 teaspoon garlic powder
- 3 cups beef broth divided
- 1 large onion sliced
Instructions
- Preheat smoker to 225º F.
- Season chuck roast evenly with salt, pepper and garlic powder.3 pound chuck roast, 1 Tablespoon kosher salt, 1 Tablespoon coarse black pepper, 1 teaspoon garlic powder
- Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160º F.
- Place 1 cup of beef broth in a spray bottle and spray roast every hour while it is cooking.3 cups beef broth
- Add sliced onions and 2 cups of beef broth into the bottom of a disposable aluminum pan. Once roast reaches 160º F add it to the pan and cover with foil.1 large onion
- Continue to cook for 3-4 more hours until it reaches an internal temperature of 205º.
- Remove from the smoker and let rest for 15 minutes before serving.
Nutrition
Calories: 558kcal | Carbohydrates: 3g | Protein: 58g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 1249mg | Fiber: 1g | Sugar: 1g
