Smoked Corn On The Cob
Smoked Corn On The Cob - an easy summer side dish using fresh corn. Smoking adds so much flavor and takes it to a whole new level!
Servings: 4
Ingredients
- 4 ears of corn
- 1 Tablespoon vegetable oil or softened butter
Instructions
- Peel back the husks (do not remove) and remove all the fine hairs that are on the corn.
- Pull the husk back up around the corn and place in a large pot of water to soak for a minimum of 1 hour up to overnight.
- Preheat smoker to 275º F.
- Remove the corn from the water, and gently peel back the husks. Dry off the corn and then rub with a little vegetable oil or butter.
- Place on the smoker and cook for about 60 minutes.
- When they are done cooking, remove the husks and serve with more butter, salt, pepper, or whatever spices you enjoy.
Notes
Mix up the flavor by adding spices to the butter or oil before you brush on before smoking. Chili powder, paprika, garlic powder, onion powder, and salt is a great combo
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 24mg | Fiber: 2g | Sugar: 4g
