Smoked Pork Belly
Smoked Pork Belly - the most tender and juicy pork you will ever have! It is cooked low and slow on the smoker and seasoned with a delicious rub. Super easy, you will wonder why you have never tried it before!
Servings: 8
Ingredients
- 4 pounds pork belly
- 1/3 cup Dry Rub
- Apple Juice or water
Instructions
- Place pork belly on a large cutting board. Start at one end and make diagonal cuts every 2 inches thru the fat, just to the meat. Rotate the pork 90 degrees, and do the same thing the other direction. You end up with 2 inch diamonds cut into the fat.4 pounds pork belly
- Generously season all sides of the pork with the rub.1/3 cup Dry Rub
- Let the pork sit out at room temperature while you get the smoker ready. Heat to 225 degrees F.
- Place the meat on the smoker, fat side up and close the lid.
- Every hour spritz the meat with apple juice.Apple Juice
- Once the meat reaches 165 degrees F, wrap with foil and pour about 1/2 cup of apple juice in with the meat and seal.
- Cook until the meat reaches 195 degrees F.
- Remove from the smoker and serve!
Notes
The Best Dry Rub is my favorite for this recipe
Nutrition
Calories: 677kcal | Carbohydrates: 4g | Protein: 52g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 29g | Cholesterol: 191mg | Sodium: 214mg | Sugar: 3g
