Smoked Pork Chops
Smoked Pork chops - these smoky, juicy, tender and delicious pork chops are so easy to make you can throw them on the smoker any night of the week!
Servings: 4
Ingredients
- 4 thick cut pork chops
- 1 Tablespoon olive oil
Spice Blend
- 1/2 Tablespoon paprika
- 1/2 Tablespoon black pepper
- 1/2 Tablespoon sugar
- 1/2 Tablespoon garlic powder
- 1/2 Tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
- Mix together the spice blend in a small bowl.1/2 Tablespoon paprika, 1/2 Tablespoon black pepper, 1/2 Tablespoon sugar, 1/2 Tablespoon garlic powder, 1/2 Tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon salt, 1/4 teaspoon cayenne
- Drizzle olive oil over the pork chops and brush until they are evenly coated. Sprinkle with spice mixture, and rub until well coated.4 thick cut pork chops, 1 Tablespoon olive oil
- Let the pork chops sit at room temperature while you preheat the smoker to 225ºF.
- Place the pork chops on the smoker and cook for 60-90 minutes, until the internal temperature reaches 145º F.
- Remove pork from the smoker and let it rest for 5 minutes before serving.
Notes
Best Dry Rub is a great spice rub for more barbecue flavor.
Nutrition
Calories: 378kcal | Carbohydrates: 5g | Protein: 41g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 670mg | Fiber: 1g | Sugar: 2g
