Smoked Pork Loin
Smoked Pork Loin Roast - the most tender, juicy, and flavorful pork roast ever! Super easy to make and costed in a delicious sweet rub.
Servings: 8
Ingredients
- 3-4 pound pork loin roast
- 1 Tablespoon olive oil
Sweet Rub
- 1/4 cup light brown sugar
- 1 Tablespoon kosher salt
- 2 teaspoon chili powder
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon cumin
Instructions
- Preheating your smoker to 225º F.
- Meanwhile cut diagonal lines criss-crossing on the top of the roast about 1/4 inch deep to end up with diamonds across the top.3-4 pound pork loin roast
- Mix all of the ingredients together for the rub.1/4 cup light brown sugar, 1 Tablespoon kosher salt, 2 teaspoon chili powder, 2 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon celery salt, 1/2 teaspoon cumin
- Rub the roast with a tiny bit of olive oil to help the rub to stick.1 Tablespoon olive oil
- Generously coat the pork with the rub.
- Once the smoker is ready, place the roast (fat side up) and insert a meat thermometer probe if you have one. Cover and cook for about 2 1/2 hours, until it reaches 145º F.
- Once the pork is cooked let it rest for 5-10 minutes before slicing to serve.
Nutrition
Calories: 480kcal | Carbohydrates: 7g | Protein: 60g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 181mg | Sodium: 1075mg | Fiber: 1g | Sugar: 6g
