Smokey Garlic Chicken Pasta
Smokey Garlic Chicken Pasta - A creamy chicken pasta recipe with a tons of flavor. A little smokey, a little peppery, and so good!
Servings: 6
Ingredients
- 16 oz . Pasta any short cut will do
- 3/4 cup half and half
- 1/4 cup skim milk
- 2 Tablespoons butter
- 2 large garlic cloves grated
- 1/2 cup Parmesan cheese
- 1/2 Tablespoon black pepper
- 1/2 cup bacon cooked and crumbled
- 1 pound boneless skinless chicken breasts
- 1 1/2 cups Italian Dressing
- 1/4 cup Barbecue Sauce
Instructions
- In a shallow baking dish cover the chicken with the Marinade and Barbeque Sauce. Bake at 300 for 30 minutes, or until cooked through. Shred chicken.
- Meanwhile cook the pasta according to package directions.
- In a small saucepan melt butter. Stir in the garlic and cook for 30 seconds. Add in the half and half, milk, pepper, and cheese. Whisk until smooth. Add in the crumbled bacon. Cook for 3-4 minutes.
- In a large bowl mix the chicken, pasta and sauce together. To serve top with additional cheese if desired.
Notes
Adapted from Kevin & Amanda
Nutrition
Serving: 1g | Calories: 454kcal | Carbohydrates: 29g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 83mg | Sodium: 962mg | Fiber: 1g | Sugar: 9g
