S'mores Cookies
S'mores Cookies - thick and gooey cookies that are full of chocolate, marshmallows, and graham crackers. All the flavors of s'mores in cookie form without the hassle of a camp fire!
Servings: 36
Ingredients
- 1 cup butter room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 2 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 12 oz bag semi-sweet chocolate chips
- 1 cup mini marshmallows
- 4 Hershey bars chopped
- 1/2 cup marshmallow bits
Instructions
- Cream butter and both white and brown sugar together until it is light and fluffy. Mix in the eggs and vanilla extract until it is well incorporated.1 cup butter, 1 cup light brown sugar, 1/2 cup granulated sugar, 2 whole eggs, 1 teaspoon vanilla extract
- Add the flour, graham crackers crumbs, salt and baking soda and mix until just combined.1 1/2 cups graham cracker crumbs, 2 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda
- Using a spatula mix in the bag of chocolate chips and mini marshmallows until everything is evenly distributed.1 12 oz bag semi-sweet chocolate chips, 1 cup mini marshmallows
- Scoop balls of dough onto a baking sheet and then top each ball of dough with pieces of Hershey candy bar and a few of the marshmallow bits.4 Hershey bars, 1/2 cup marshmallow bits
- Chill the dough. I like to place the baking tray in the fridge for 20-30 minutes before putting them in the oven.
- Preheat oven to 350º F.
- Bake for 10-11 minutes until the edges are golden and the top is set and looks dry.
- Remove from the oven and let them cool on the baking tray for at least 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 167mg | Fiber: 1g | Sugar: 13g
