Smothered Pork Chops

4.72 from 38 votes

Smothered pork chops are an easy pork recipe with juicy pan-seared chops drenched in creamy homemade mushroom gravy. It's a comforting and delicious dinner served with mashed potatoes or rice!

Prep Time5

Cook Time25

Total Time30

Course: Dinner Recipes

Cuisine: American

Keyword: smothered pork chops

Servings: servings

Author: Erin Sellin

Equipment

Ingredients

Pork Chops

4 4-ounce boneless pork chops
2 Tablespoons vegetable oil
1/4 cup all-purpose flour
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Mushroom Gravy

1 Tablespoon vegetable oil
1 small onion finely chopped
8 oz white mushrooms thinly sliced
1 teaspoon garlic minced
2 Tablespoons all-purpose flour
1 cup chicken broth
1/3 cup milk
salt and pepper to taste

Instructions

Pork Chops

Heat a large skillet over high heat.
Mix flour, salt, pepper, and garlic powder. Dredge the pork chops in the flour mixture. Set aside.
4 4-ounce boneless pork chops, 1/4 cup all-purpose flour, 1 1/2 teaspoons garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Add 2 Tablespoons of vegetable oil to the hot skillet. Swirl to coat.
2 Tablespoons vegetable oil
Add pork chops to the pan, and cook for 3-4 minutes on each side until browned.
Remove from pan and keep warm.

Mushroom Gravy

Add the remaining 1 Tablespoon of vegetable oil to the pan. Reduce heat to medium-high.
1 Tablespoon vegetable oil
Add onions and mushrooms to the pan. Cook for 5-6 minutes until soft and starting to brown. Add garlic and cook for 1 minute.
1 small onion, 8 oz white mushrooms, 1 teaspoon garlic
Mix in flour, and stir until it is no longer white.
2 Tablespoons all-purpose flour
Whisk in chicken stock and milk. Bring to a simmer. Season with salt and pepper to taste.
1 cup chicken broth, 1/3 cup milk, salt and pepper to taste
Add pork chops back to the pan. Simmer for 5-7 minute until the gravy has thickened and the pork chops are cooked through.
Serve immediately.

Video

Nutrition