Soft and Chewy Double Chocolate Chip Cookies (Gluten-Free)
Soft and Chewy Double Chocolate Chip Cookies (Gluten-Free) - Super rich and fudgy chocolate cookies that almost taste like you are eating a brownie. And they just happen to be gluten free (you would never know)!
Servings: 36
Ingredients
- 1 1/2 cups buckwheat flour (or whole wheat flour)
- 3/4 cup dark cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cup brown sugar
- 2 whole large eggs
- 2/3 cup almond butter
- 3/4 cup butter or coconut oil melted and cooled
- 1 1/2 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- In a bowl mix together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer, beat together sugar, eggs, almond butter, melted butter or coconut oil and vanilla until well combined. Add flour mixture and mix until just combined.
- Stir in 1 1/2 cups chocolate chips. Dough will be sticky.
- Cover with plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees. Roll dough into 1 1/2 inch balls, and place on baking sheet. Press remaining 1/2 cup chocolate chips into the tops of the cookies. Press down gently. Bake for 8-11 minutes, until tops are no longer wet in the middle.
- Cool completely on baking sheet.
Notes
Recipe from The Sweet Side of Ancient Grains
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 95mg | Fiber: 2g | Sugar: 12g
