Soft Double Chocolate Chip Cookies
Soft Double Chocolate Chip Cookies - super soft and tender chocolate cookies that will literally melt in your mouth. 3 kinds of chocolate to make them extra delicious!
Servings: 36
Ingredients
- 1 cup Plus 2 Tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 Tablespoons butter cut into cubes
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/3 cup light brown sugar
- 2 whole eggs
- 2 Tablespoons milk
- 1 1/2 cup milk chocolate M&M's
- 1 cup milk chocolate chopped or chips
Topping
- 1/2 cup milk chocolate M&M's
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 300 degrees.
- In a bowl whisk together flour, cocoa powder, baking powder and salt. Set aside.
- Using a double broiler, melt semi-sweet chocolate chips until smooth. Mix in cubes of butter.
- Remove from heat and whisk in vanilla, sugar, and brown sugar. Beat in eggs 1 at a time. Add milk and mix until well blended.
- Stir in flour until just combined, be careful to not overmix.
- Fold in M&M's and milk chocolate.
- Scoop balls of dough onto a lined baking sheet. Bake for 10-11 minutes until the edges are set.
- Remove from the oven and let set on the tray for 10 minutes while you bake the next tray of cookies. Press into the top of each cookie 3-4 M&M's and 3-4 chocolate chips.
- Once cooled, remove from trays and let the chocolate on top set up before putting in an air tight container to store.
Notes
Recipe very slightly adapted from Baker By Nature
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 80mg | Fiber: 1g | Sugar: 17g
